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Barbequed Oysters with Chipotle Lime Butter
4 dozen fresh oysters
Chipotle Lime Butter:
1/2 lb. Unsalted Butter, softened
2 Chipotle Chiles
1 Lime - Juice and Grated Zest
Pinch of Salt
To make Chipotle Lime Butter - cut butter into small pieces and place in food processor. Remove seeds and veins from
the chiles and coursely chop. Add chiles to butter along with lime juice, zest and salt. Pulse until whipped.
Prepare a hot charcoal fire. Scrub oyster shells under cold running water. Place Oysters on grate and grill until they
open. Remove top half of shell and put a small dollop of chipotle butter on each oyster. Serve hot.
House Wine recommends:
2007 Cakebread Sauvignon Blanc (Napa, CA) $29.99
2007 Sella & Mosca 'La Cala' Vermentino di Sardegna (Sardegna, Italy) $14.99
2007 Domaine de la Fruitiere Muscadet Sevre et Maine (Loire Valley, France) $14.99
2008 Montinore 'Borealis' (Willamette Valley, OR) $10.99